Portuguese Chicken Peri Peri (Ayam Piri Piri). Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal's best dishes. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. Like so many famous Portuguese recipes, its origin is overseas.
Also called "Nando's Chicken" after the restaurant that makes this dish, this chicken legs recipe will definitely have people asking for seconds - and thirds!
Portuguese rice is always the right answer, but Peri Peri Chicken goes well with rice, Piri Piri fries, or slaw.
This chicken dish is also amazing when you pair it with Crispy Baked Potato Wedges!.
Anda sedang mencari ide resep portuguese chicken peri peri (ayam piri piri) yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal portuguese chicken peri peri (ayam piri piri) yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita.
Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal's best dishes. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. Like so many famous Portuguese recipes, its origin is overseas.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari portuguese chicken peri peri (ayam piri piri), pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan portuguese chicken peri peri (ayam piri piri) enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Nah, kali ini kita coba, yuk, siapkan portuguese chicken peri peri (ayam piri piri) sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Portuguese Chicken Peri Peri (Ayam Piri Piri) memakai 14 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Portuguese Chicken Peri Peri (Ayam Piri Piri):
- Gunakan 4 sayap ayam.
- Ambil Bahan Blend.
- Ambil 4 siung bawang putih.
- Siapkan 1/2 bawang bombay.
- Gunakan 5 biji cabai rawit (harusnya pakai cabai khas afrika).
- Siapkan 1 biji cabai merah.
- Gunakan 4 sdm paprika bubuk.
- Ambil 2 sdm minyak zaitun.
- Gunakan Secukupnya garam.
- Sediakan Secukupnya lada.
- Sediakan 1 sdm cuka (pengganti wine).
- Sediakan 2 sdm air lemon.
- Gunakan 1 sdm Italian herbs (aku pakai oregano saja).
- Ambil 1 daun salam.
So, piri piri chicken is a Portuguese/ South African dish created by this restaurant, which became really popular not only in Portugal or South Africa, but pretty much everywhere. Piri piri sauce is of Portuguese origin and is a chili seasoning or marinade that has been around for centuries. Portuguese settlers discovered the bird's eye chilies - peri peri or pili pili chilies and used. Traditional Portuguese Chicken, also called Peri Peri Chicken (or sometimes Piri Piri Chicken) is made with Piri Piri peppers which actually originated in South Africa, and were imported to Portugal from two Portuguese colonies, Angola and Mozambique, on spice ships.
Langkah-langkah menyiapkan Portuguese Chicken Peri Peri (Ayam Piri Piri):
- Campur semua bahan blend, keculai daun salam. haluskan menggunakan copper. Untuk minyak zaitun, jangan langsung dicampur, tambahkan perlahan..
- Panaskan bahan yg sudah halus, masukkan daun salam. Aduk aduk, kurleb 7 menit..
- Campur ayam dan bumbu. Diamkan dalam kulkas kurleb 30 menit (lebih lama lebih baik).
- Panaskan teflon. Ambil ayam di kulkas, panggang ayam selama kurleb 15 menit...
- Angkat dan sajikan dengan jollof rice. Atau dimakan tanpa nasi juga enak. Jangan lupa bumbu yg sisa tadi digunakan sebagai cocolan.
Rinse the chicken inside and out with cold water and pat dry with paper towels. Stir in the parsley, ginger, thyme and garlic. Advertisement Baste the chicken with the Peri-Peri sauce and brush it on so you cover the whole chicken. Your chicken Peri-Peri is ready to serve. Can you make Peri-Peri chicken ahead of time?
Bagaimana? Mudah bukan? Itulah cara menyiapkan portuguese chicken peri peri (ayam piri piri) yang bisa Anda praktikkan di rumah. Selamat mencoba!
