Classic Mooncake (second recipe). Traditional mooncakes are made of sweet soft thin pastry wrap around various filling. Mooncake is filled with either lotus paste with nuts (see recipe card below), spiced mixed nuts (see recipe card below), lotus paste with salted duck egg yolk (I have to try this next time, didn't plan earlier!) However, there are other types of mooncakes too. This is the perfect time for me to share with you the mooncake recipe that I have just made.

Classic Mooncake (second recipe) You should stay next to the oven and keep an eye on it. The filling is already cooked so you just go by the color. Spray mooncake with some water before baking (to avoid crust from cracking during the baking process).

Sedang mencari inspirasi resep classic mooncake (second recipe) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal classic mooncake (second recipe) yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.

Traditional mooncakes are made of sweet soft thin pastry wrap around various filling. Mooncake is filled with either lotus paste with nuts (see recipe card below), spiced mixed nuts (see recipe card below), lotus paste with salted duck egg yolk (I have to try this next time, didn't plan earlier!) However, there are other types of mooncakes too. This is the perfect time for me to share with you the mooncake recipe that I have just made.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari classic mooncake (second recipe), pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan classic mooncake (second recipe) enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat classic mooncake (second recipe) yang siap dikreasikan. Anda bisa menyiapkan Classic Mooncake (second recipe) memakai 9 bahan dan 7 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Classic Mooncake (second recipe):

Sediakan Bhn kulit :.
Ambil 130 gr tep segitiga.
Sediakan 80 gr golden syrup.
Gunakan 5 gr air abu.
Sediakan 20 ml minyak goreng.
Ambil 1 sdt pewarna alami.
Sediakan Filling :.
Ambil 550 gr filling siap pakai.
Sediakan 5 kuning telur asin.

Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray. Repeat this step to finish the remaining dough and lotus paste. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes.

Cara membuat Classic Mooncake (second recipe):

Siram kuning telur asin dengan rice vinegar lalu kukus 10 menit. Dinginkan..
Kulit : timbang bhn dengan tepat. Campur semua lalu aduk dengan tangan sampai kalis.
Diamkan adonan kulit dlm wadah tertutup min 2 jam. Atau dlm kulkas bisa tahan bbrp hari.
Timbang filling @110gr. Pipihkan filling, beri egg yolk matang di tengahnya. Bulatkan..
Timbang adonan kulit sekitar @45 gr. Gilas di atas plastik, lebarkan. Gunakan untuk membungkus filling..
Setelah dicetak, simpan dlm kulkas 1 jam. Panggang dlm preheated oven, api bawah, 150dc selama 25 menit. Setelah 10 menit dipanggang, keluarkan dr oven, oles dengan susu uht. Panggang lagi sampai matang.
Dinginkan. Mooncake akan enak dikonsumsi setelah 3 hari.

A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. The second element of the recipe is the mooncake crust, and it's quite straightforward, if I do say so! Plus with the help of a rubber spatula, you don't even have to get your hands dirty. Mooncake, a kind of pastry, is a popular festival food in China for Mid-Autumn Festival. Because of the different materials, especially the fillings, mooncakes come in many flavors, basically sweet or salty.

Gimana nih? Gampang kan? Itulah cara menyiapkan classic mooncake (second recipe) yang bisa Anda praktikkan di rumah. Selamat mencoba!