Charsiu | Chasio Babi | Chinese BBQ Pork |. Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for. We would like to show you a description here but the site won't allow us.
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Sedang mencari ide resep charsiu | chasio babi | chinese bbq pork | yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal charsiu | chasio babi | chinese bbq pork | yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.
chinese bbq porkchinese bbq pork Anda bisa menyiapkan Charsiu | Chasio Babi | Chinese BBQ Pork | menggunakan 11 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Charsiu | Chasio Babi | Chinese BBQ Pork |:
- Sediakan 500 gr daging babi bagian bahu (atau bisa diganti ayam juga).
- Gunakan Bahan Bumbu :.
- Gunakan 3 sdm bumbu charsiu beli jadi merk Lee Kum Kee.
- Ambil 1 sdt angkak, tumbuk halus jadi serbuk.
- Sediakan 2 siung bawang putih, haluskan.
- Siapkan 1 sdm minyak wijen.
- Gunakan 1 sdt bumbu ngohiong.
- Siapkan 2 cm jahe, parut.
- Gunakan 2 sdm madu.
- Sediakan Secukupnya garam, gula (boleh skip).
- Siapkan 1 sdt cooking wine (boleh skip).
Nếu có kinh nghiệm về tiếp thị càng tốt! A progressive news blog focusing on political events and the news coverage of them We would like to show you a description here but the site won't allow us. Coborn's Western Beef is proud to serve the communities it is apart of. Order delivery, eat in or take out.
Cara menyiapkan Charsiu | Chasio Babi | Chinese BBQ Pork |:
- Bilas daging dengan air hingga bersih. Tusuk2 dengan garpu. Sisihkan..
- Campurkan semua bahan bumbu. Aduk2 sampai rata. Masukkan daging, baluri daging dengan bumbu semuanya sampai rata. Masukkan kedalam kulkas selama minimal 3 jam, saya sukanya sampai semalaman..
- Keluarkan dari kulkas, panggang di oven suhu 190 derajat celsius sekitar 40 menit. Setelah matang, jus nya banyak yg keluar..
- Panggang lagi dagingnya diatas teflon sampai agak mengering. Sambil dipanggang sambil dioleskan sisa bumbu marinasi dan sisa jus di panggangan. Bolak balik sambil dioles sampai kering agak hitam kecoklatan..
- Potong2 tipis2 lalu sajikan deh..
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chasio babi Selamat mencoba!